Côtes du Rhône Villages Cairanne Red

Production location
Country : France
Region : Rhône Valley - AOP Côtes du Rhône Villages Cairanne

Grape variety
70% Grenache
30% Syrah

Yield : 42hL/ha
Production : 60 000 bt/year

Wine making
Alcohol : around 13.50 %
Residual sugar : 2-3g/L

After a manual selection, the grapes are destalked. Cold skin contact maceration (5°C) during 48 hours then fermentation of 10 days at 25°C then a further at 30°C throughout 5 to 10 days at the end of the fermentation . 2 stomping of the grapes morning and evening.

Tasting
Deep red wine. Hints of spice. Generous palate with rich tannins combining hints of liquorice and cassis creating a sense of harmony sensations.

Food and wine pairing
Ideal with grilled meats, lamb in spice... To drink at room temperature.